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The omnibus bread and ginger cookies

 Ginny 2009-09-27 014 (400x291)

Last weekend I made the Herb Bread from Betty Crocker’s classic cookbook. The main differences were using milk instead of water and a copious quantity of herbs to season the bread. Despite a shorter rising time, it became gigantic in the oven, making for very large sandwiches.

 Ginny 2009-09-27 015 (400x300)

I also made ginger cookies throughout the last couple of weeks with some dough I kept in the refrigerator. I cut my last batch with larger cutters and frosted them. They were softer and much tastier.

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