A couple of weeks ago we went to our friend’s house to make crepes. The first time we did it the old-fashioned way, spreading the batter inside the pan. His crepe-maker, however, made perfect crepes. It looks like an upside-down pan. Once it is heated, you dip it in the pan of batter and turn it upright. When the crepe is cooked, you turn the maker over and the crepe falls into the pile.
We had these with various honeys, berries, and a homemade pecan sauce.